Melty Cheese Crescents

Ingredients:

• 500 g (17.64 oz) whole grain spelt flour
• 7 g (0.25 oz) dry yeast
• 12 g (0.42 oz) baking powder
• 1 teaspoon salt
• 150 g (5.29 oz) Greek yogurt
• 200 ml (6.76 fl oz) warm milk
• About 140 g (4.94 oz) melted cheese

And: 

• 1 egg
• 1 tablespoon sesame seeds
• 1 tablespoon oil 
• Some all-purpose flou

Instructions

If the room temperature is lower, you can preheat the oven to 100⁰C/212⁰F, turn it off and place the dough in a warm but not hot oven to rise.

Mix flour, dry yeast, baking powder, and salt. 

Add yogurt and milk. 

Use a mixer to combine the dough until the ingredients are mixed. 

Transfer it to a lightly floured surface. 

Knead the dough hard with your hands, shaping it into a ball.

Transfer the dough to a lightly oiled bowl. Oil lightly the dough with your hands.

Cover the bowl well, and place it in a warm environment for about an hour to let the dough rise. 

Prepare the oven for baking - preheat to 200⁰C/392⁰F.

Once the dough has risen, place it on a lightly floured surface, cut it into two parts, and shape two balls. 

Roll out each ball into a circular shape and cut triangles of approximately the same width. 

Place the cut melted cheese on the wider part of the triangle and roll the crescent rolls from the wider end towards the narrower end. 

Beat one egg and generously brush each crescent roll with the egg using a culinary brush.

Optionally, sprinkle with sesame seeds.

Allow the rolls to rest for 15 minutes before baking. 

Bake them in a preheated oven at 200⁰C/392⁰F for about 15 minutes or until they achieve a nice golden color.

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