This is a fine, tasty pie with a very reduced amount of carbohydrates and high in protein. Due to its composition, it provides satiety and maintains stability of blood sugar levels without picks. More...

This is certainly the fastest and simplest cake ever, yet the result is a very juicy and aromatic cake in which the flavors come together very nicely. It is very low in carbohydrates and contains a lot of mixed fruit. More...

This pie is a celebration of simplicity and flavor! Sweetened primarily with the natural goodness of pears and orange, it offers a unique and delightful taste with minimal added sweetener. Its tender spelt crust and refreshing citrus twist make it a treat for the senses. Best of all, it’s easy to prepare—perfect for any occasion! More...

If you’re looking for an easy-to-make pie that’s both nutritious and full of flavor, this blueberry pie is the perfect choice! Made with wholesome spelt flour, light butter, low-fat cheese, and naturally sweetened with agave syrup, it offers a balanced treat that won’t cause blood sugar spikes. The combination of a tender crust and juicy blueberries with a hint of cinnamon makes this pie a delightful dessert or snack for any occasion. More...