Peanut Butter Dream Cake with Chocolate & Berries

Ingredients:

• 250 g (8.82 oz) biscuits of your choice (I used oat biscuits)
• 150 g (5.29 oz) dark chocolate
• 200 g (7.05 oz) peanut butter
• Around 100 ml (3.38 fl oz) milk
• 1 tablespoon bourbon vanilla
• Around 20 drops of stevia
• 2 tablespoons sugar-free jam of your choice
• Fresh or frozen fruit of your choice (raspberries, blueberries, currants)

Instructions

Grind the biscuits and gradually add milk, mixing until you get a compact mixture that can be evenly spread on the bottom of a small pan.

Evenly spread the sugar-free jam over the biscuit base.

For the cream, melt the chocolate and mix it with the peanut butter. Add the vanilla and sweeten with stevia.

Pour the cream over the jam layer, smooth it out, and gently shake the pan to distribute the cream evenly.

Place the cake in the fridge for about 30 minutes to let the cream set, then spread the fruit on top.

Put the cake back in the fridge until the cream is fully set, then remove the cake ring.