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Nature’s Dessert Cookbook: Healthy, Delicious & Naturally Sweet Recipes Don’t want or can’t tolerate sugar alcohols and artificial sweeteners? This cookbook is for you! Every dessert is naturally sweetened with whole ingredients rich in fiber and protein, slowing sugar absorption and making them diabetic-friendly. It gathers your favorite recipes from the website—plus brand-new ones—all in one convenient place. Indulge in truly natural treats without compromise! |
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Diabetic Baked Goods: Everyday Bakes for Every Meal Diabetic cookbook designed to make healthy baking simple, accessible, and enjoyable. This collection of low-carb, high-fiber, and protein-rich recipes provides a reliable solution for those looking to enjoy diabetic bread and baked goods without blood sugar spikes. Every recipe includes a video tutorial, making it even easier to follow along and bake with confidence! |
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What Makes This Cookbook Different?
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Peanut Butter Cookies
Ingredients:
- 3 eggs
- 150g (5.3 oz) fresh low-fat cheese
- 100g (3.5 oz) almond flour
- 150g (5.3 oz) oat flour
- 10g (0.35 oz) baking powder
- 180g (6.35 oz) chocolate peanut butter (or 140g peanut butter + 40g dark chocolate)
- 2 tbsp honey
- Stevia, to taste
- Roasted, unsalted peanuts for decoration
Instructions:
- Preheat the oven to 170⁰C (338⁰F).
- If using pre-mixed chocolate peanut butter, blend it briefly with a mixer for a smoother texture. If not, melt the dark chocolate and mix it into the peanut butter.
- In a separate bowl, combine the almond flour, oat flour, and baking powder.
- Beat the eggs until fluffy, then add the honey, low-fat cheese, and chocolate peanut butter.
- Sift the flour mixture into the wet ingredients and mix everything with your hands. Adjust sweetness with steviato taste.
- Transfer the dough into a piping bag or use a shaping tool to form round cookies or shapes of your choice.
- Place a piece of peanut on top of each cookie for decoration.
- Bake for 10 minutes.
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