What Makes This Cookbook Different?
Easy-to-follow recipes with step-by-step photos. Includes low-sugar and sugar-free options that keep the flavor! Each recipe offers insights on blood sugar impact from real-life experience. Plus, a Free Bonus Section with recipes for bakes, sides, and snacks. Respecting each person’s individuality—from metabolism to lifestyle, physical activity, age, and more—our experience is meant as a guide for you to explore new recipes and craft ones that suit you perfectly. You might add or substitute ingredients, and hopefully embrace some. I hope you’ll approach this with optimism and enthusiasm so that, in the end, your custom-made dessert brings you abundant joy through life’s sweet little moments.
Coconut Balls
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Ingredients:
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Instructions
Preheat the oven to 170°C/338°F.
Lightly oil a baking pan.
Mix the dry ingredients (except the sugar): spelt flour, buckwheat flour, coconut flour, cocoa powder, and baking soda.
Beat the eggs with birch sugar and lemon zest until foamy.
Add the mixed dry ingredients to the eggs and mix well.
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Put the mixture into the baking pan, smooth it out, and bake at 170°C/338°F for about 20 minutes.
Once the cake cools, cut it into small cubes and crumble them as finely as possible by hand.
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Add the apricot jam and mix well to get a smooth mixture. |
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Take portions of the mixture and shape them into balls by hand. Roll them in grated coconut flakes. |
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