 |
Nature’s Dessert Cookbook: Healthy, Delicious & Naturally Sweet Recipes Don’t want or can’t tolerate sugar alcohols and artificial sweeteners? This cookbook is for you! Every dessert is naturally sweetened with whole ingredients rich in fiber and protein, slowing sugar absorption and making them diabetic-friendly. It gathers your favorite recipes from the website—plus brand-new ones—all in one convenient place. Indulge in truly natural treats without compromise! |
 |
Diabetic Baked Goods: Everyday Bakes for Every Meal Diabetic cookbook designed to make healthy baking simple, accessible, and enjoyable. This collection of low-carb, high-fiber, and protein-rich recipes provides a reliable solution for those looking to enjoy diabetic bread and baked goods without blood sugar spikes. Every recipe includes a video tutorial, making it even easier to follow along and bake with confidence! |
 |
What Makes This Cookbook Different?
|
Hazelnut and Carrot Joy
Ingredients:
- 250 g (8.8 oz) finely grated carrots
- 70 g (2.5 oz) coarsely ground hazelnuts
- 100 g (3.5 oz) buckwheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 2 ground oranges
- Orange zest
- 60 g (1.4 oz) birch sugar
- 3 tablespoons oil
Glaze:
- Juice of 1/2 orange
- A little liquid vanilla extract or a pinch of ground vanilla powder
- Around 10 drops of steviol glycosides
Instructions
Preheat the oven to 170°C/338°F.
You can chop the carrots in a food processor or grate them manually as finely as possible.
Coarsely grind hazelnut in a food processor.
Mix the buckwheat flour with baking soda.
Mix coarsely ground hazelnuts, birch sugar, cinnamon and orange zest with the carrots.
Add the flesh of two oranges (ground together with the peel but remove seeds) and three tablespoons of oil.
Add buckwheat flour and baking soda.
Mix all the ingredients with an electric mixer or by hand.
Place the cake in a preheated oven at 170°C/338°F in a greased mold of your choice and bake for about 25-30 minutes. Check with a toothpick whether the cake is baked.
Instructions for the Glaze
Mix orange juice, vanilla, and stevia.
Evenly spread the glaze over the cake using a culinary brush to make it more juicy.
Recent Articles
-
Is Oregano Good for Diabetics? Exploring Its Nutritional Benefits
Is oregano good for diabetics? Let’s explore this question and dive into the world of oregano to uncover its potential benefits, especially for those managing diabetes. -
How to Use Jam and Fruit Products for Healthier Desserts
There’s a good reason to explore how to use jam and fruit products for healthier desserts. Balancing sweets with health needs is a challenge many of us face. -
How to Use Hazelnuts in a Diabetic Diet
The question of how to use hazelnuts in a diabetic diet is an important one for those who love hazelnuts but need to monitor their blood glucose levels.
Subscribe today and receive my FREE mini cookbook with tried-and-true recipes for Bakes, Sides & Snacks. These recipes are diabetic-friendly and perfect for anyone who cares about healthy eating. Let’s make mealtime easier, tastier, and guilt-free!
📩 Sign up now and get your cookbook delivered straight to your inbox!
NEW RECIPES
Chocolate Creamy Cake
Balanced ingredients of this cake ensure slow sugar absorption, making it an excellent choice for diabetics and anyone aiming for stable energy.
Peanut Butter Cookies
These cookies are naturally sweetened and packed with wholesome ingredients—perfect for a nutritious snack!
Blueberry Pie
Blueberry Pie, made with wholesome spelt flour, light butter, low-fat cheese, and naturally sweetened with agave syrup. Both nutritious and full of flavor
Oat Carob Protein Cake
Oat Carob Protein Cake is egg-free and enriched with oat flour, carob, and dark chocolate, this diabetic-friendly treat lets you indulge without guilt.
