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Nature’s Dessert Cookbook: Healthy, Delicious & Naturally Sweet Recipes Don’t want or can’t tolerate sugar alcohols and artificial sweeteners? This cookbook is for you! Every dessert is naturally sweetened with whole ingredients rich in fiber and protein, slowing sugar absorption and making them diabetic-friendly. It gathers your favorite recipes from the website—plus brand-new ones—all in one convenient place. Indulge in truly natural treats without compromise! |
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Diabetic Baked Goods: Everyday Bakes for Every Meal Diabetic cookbook designed to make healthy baking simple, accessible, and enjoyable. This collection of low-carb, high-fiber, and protein-rich recipes provides a reliable solution for those looking to enjoy diabetic bread and baked goods without blood sugar spikes. Every recipe includes a video tutorial, making it even easier to follow along and bake with confidence! |
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What Makes This Cookbook Different?
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Ingredients:
Instructions
Preheat the oven to 170°C /338°F.
Lightly grease the baking pan.
Melt the cocoa butter over low heat and let it cool slightly but keep it in a liquid state.
Mix all the dry ingredients - flours, sugars, cocoa, baking soda, and vanilla powder.
Combine thoroughly, ensuring there are no white lumps from the flour or sugar.
Add the eggs, melted and slightly cooled cocoa butter, and almond drink. Mix well.
The batter will be slightly thinner than usual, but the cooled cocoa butter will solidify the cake further as it cools.
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Pour the mixture into a lightly greased baking pan.
Bake the cake at 170°C /338°F for 35-40 minutes. The cake is done when a wooden toothpick inserted into the center comes out dry.
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